Best of Breed, Thermometer

By | July 2, 2009


I was putting together a review on Kitchen Thermometers, when I found this review by “Cooking for Engineers”. It’s worth reading if you’re looking for a good kitchen thermometer:

“If you only have space for one thermometer, save up and treat yourself to the ThermoWorks Thermapen. It’s fast. Very fast. It also comes calibrated with documentation to prove it. You can even calibrate it yourself, so measuring the temperature of a 1/4 in. steak is no problem at all. The temperature range is greater than most thermometers and it’s also really easy to read…”

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