1. Did you get what you paid for? The first and most obvious tip is to check that you get everything you paid for. Often this is as simple as doing a quick count and checking items off against the delivery note or invoice. While this seems obvious, take a look at your practices and… Read More »
In 1955 a study on the impact of lighting levels on productivity found that workers became more productive, no matter what changes were made. The mere fact that the employees were being monitored was shown to impact behaviour. I’m not suggesting we turn our kitchens discos by fluctuating the lighting levels. However, focusing on an… Read More »
Ultimately there are only two ways to make a food business more profitable: you can increase sales or reduce cost. In a depressed economic environment increasing sales is challenging. The followng tips are proven methods of reducing food cost: 1. Measure It “You can’t control what you don’t measure”. Regular stock takes provide a basis… Read More »