Count-n-Control reviewed on Back Burner Blog
October 20, 2009
Count-n-Control was recently reviewed on the Back Burner Blog. Greg McGuire blogs about the foodservice industry at The Back Burner, which is written by the employees of Tundra Specialties, a company specializing in restaurant equipment and food service supplies. Here’s what they had to say:
These are the things you would expect from a good stock control tool, and it’s all here in a simple and easy-to-use interface. You can track and import stock data easily from anywhere, have employees update stock, and view reports on your current stock all in one place.
Great, you say, so where’s the revolution you were talking about earlier? Okay… drumroll please… Count-n-Control is free to use.
That’s what makes this tool revolutionary. I’ve talked a lot here on The Back Burner about how you can add to your bottom line by controlling inventory effectively. If you’re a successful restaurateur, you probably already knew that. The beauty of Count-n-Control is that you can control your restaurant’s stock (which saves you money) completely free. That’s what I would call a double-whammy of green for your bottom line.
