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	<title>Comments on: Count-n-Control Launches Today</title>
	<atom:link href="http://foodmargin.com/2009/09/01/count-n-control-launches-today/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodmargin.com/2009/09/01/count-n-control-launches-today/</link>
	<description>About Managing Food Operations</description>
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		<title>By: Paul Clarke</title>
		<link>http://foodmargin.com/2009/09/01/count-n-control-launches-today/#comment-74</link>
		<dc:creator><![CDATA[Paul Clarke]]></dc:creator>
		<pubDate>Sun, 20 Sep 2009 06:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://foodmargin.com/?p=274#comment-74</guid>
		<description><![CDATA[Hi Cary,

Thanks for the positive feedback.  I too have a background in pubs.

Count-n-Control is based on the system we used to manage food cost at over 60 sites.  While Count-n-Control retains the simplicity of the system we used, it is much more powerful with:
 - multi-site support
 - activity logging, and
 - remote access via the internet.

Count-n-Control will always be free.

Additional &quot;premium&quot; features that leverage and extend Count-n-Control will be offered for a small fee in the future.  Premium features under consideration are:
 - recipe &amp; menu costing
 - sales mix  analysis/menu engineering
 - customer comments (related to menu items)

I would be interested to hear your ideas/suggestions.

Regards Paul.
paulc@countncontrol.com]]></description>
		<content:encoded><![CDATA[<p>Hi Cary,</p>
<p>Thanks for the positive feedback.  I too have a background in pubs.</p>
<p>Count-n-Control is based on the system we used to manage food cost at over 60 sites.  While Count-n-Control retains the simplicity of the system we used, it is much more powerful with:<br />
 &#8211; multi-site support<br />
 &#8211; activity logging, and<br />
 &#8211; remote access via the internet.</p>
<p>Count-n-Control will always be free.</p>
<p>Additional &#8220;premium&#8221; features that leverage and extend Count-n-Control will be offered for a small fee in the future.  Premium features under consideration are:<br />
 &#8211; recipe &amp; menu costing<br />
 &#8211; sales mix  analysis/menu engineering<br />
 &#8211; customer comments (related to menu items)</p>
<p>I would be interested to hear your ideas/suggestions.</p>
<p>Regards Paul.<br />
<a href="mailto:paulc@countncontrol.com">paulc@countncontrol.com</a></p>
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		<title>By: Cary</title>
		<link>http://foodmargin.com/2009/09/01/count-n-control-launches-today/#comment-73</link>
		<dc:creator><![CDATA[Cary]]></dc:creator>
		<pubDate>Fri, 18 Sep 2009 17:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://foodmargin.com/?p=274#comment-73</guid>
		<description><![CDATA[Hi. This really is a fabulous idea and system. I work with pubs and restaurants (mainly marketing and promotion but also cost cutting) and the majority have very basic stock taking systems (if any!!) I am always looking for ways for them to reduce costs and this definately fits the bill. Will this service be free indefinately?
Thanks, Cary]]></description>
		<content:encoded><![CDATA[<p>Hi. This really is a fabulous idea and system. I work with pubs and restaurants (mainly marketing and promotion but also cost cutting) and the majority have very basic stock taking systems (if any!!) I am always looking for ways for them to reduce costs and this definately fits the bill. Will this service be free indefinately?<br />
Thanks, Cary</p>
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