Comments on: 10 ways to Reduce Food Cost http://foodmargin.com/2009/06/17/10-ways-to-reduce-food-cost/ About Managing Food Operations Thu, 12 May 2011 00:55:25 +0000 hourly 1 http://wordpress.com/ By: gajender singh http://foodmargin.com/2009/06/17/10-ways-to-reduce-food-cost/#comment-118 Thu, 12 May 2011 00:55:25 +0000 http://foodmargin.com/?p=13#comment-118 read this article nice topic good to save food cost mr andy u r vies i like it and apply some tips in my kitchen.

thanks
regards
gajender singh
india manchester united restauyrante bar

]]> By: RAJEEV http://foodmargin.com/2009/06/17/10-ways-to-reduce-food-cost/#comment-94 Sun, 07 Nov 2010 09:30:48 +0000 http://foodmargin.com/?p=13#comment-94 CAN YOU GIVE SOME MORE IDEAS BCS IAM A CATERING STAFF I NEED TO MAKE 2011 OBJECTIVES ACTION PLAN

give me early reply

]]> By: ANDY http://foodmargin.com/2009/06/17/10-ways-to-reduce-food-cost/#comment-93 Sun, 31 Oct 2010 12:06:03 +0000 http://foodmargin.com/?p=13#comment-93 HI,
first of all, I would like to thank you for the tips, organisation, ideas & procedures I found in reading the Documents above. Im an F&B Cost-controller working in Mauritius at the Casela Bird Park, where we have a Gastronomic Restaurant making 200 pax daily on A la Carte Menu & 350 – 1000 pax For Banquets at night.
I would be glad to receive more ideas & hints to experinece.

Thanks Again,
Andy
Cost Controller
Casela Restaurant
Medine Ltd
caselar_costc@medine.com

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